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  Sugar
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  Salz
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  Butter to roast
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  5 eggs
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  Liquid honey
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  Open the eggs and separate egg yellow
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  from egg white
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  Give a pinch of salt to the egg yellow and the egg white
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  Stir the egg white until it is stiff
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  Give 2 heaped teaspoonful of sugar to the egg yellow
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  Give 4 heaped teaspoonful of sugar to the egg white
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  Heat some butter to roast in a pan
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  Give the egg yellow in the pan and spread well. Wait 1 Minute
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  Give the egg white in the pan and spread well.
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  Cover and leave for about 5 minutes
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  Put the cake on a big board
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  and put some liquid honey on it
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  Cut it in 2 pieces
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  Lay one part on the other and leave for some hours